Szechuan Red Peppercorns are prized for their vibrant citrus aroma and distinctive tingling sensation. Native to China, these fragrant berries combine notes of candied citrus, lime and delicate flowers with a gentle warmth, creating a unique flavour that enhances both savoury and sweet dishes.
Use
Ideal for fish, shellfish, grilled meats, stir-fries and Asian-inspired dishes, as well as chocolate desserts, strawberries, pineapple and caramel-based creations. For the best flavour, lightly crush or grind just before serving, as prolonged cooking at high temperatures can make the peppercorns bitter.
Technical
Ingredients: Red Szechuan Peppercorns (Zanthoxylum piperitum) 100%.
Origin: China.
Storage: Store in a cool, dry place away from direct sunlight.
Allergens: None. May contain traces of celery, sesame, mustard and nuts.
