A ready-to-fill mini sweet tart shell with a crisp, buttery texture and a protective coating that helps maintain freshness and prevents moisture absorption. Ideal for bite-sized pastries and petits fours, it provides a reliable base for wet or creamy fillings while preserving its crispness for longer.
Use
Suitable for creating mini fruit tarts, chocolate tartlets, cheesecakes, petits fours and other bite-sized desserts. Fill and decorate as required before serving. Store in a cool, dry place between 15–23°C, away from direct heat and sunlight. Once opened, consume within 5 days.
Technical
Format: 1,680g (120 mini tart shells per case)
Ingredients: WHEAT flour, butter (MILK), sugar, EGG, compound coating [sugar, fully hydrogenated vegetable fat (coconut, palm kernel), skimmed MILK powder, emulsifier: lecithins (SOYA)], soybean oil (SOYABEANS), antifoaming agent (E900), salt, emulsifier: sunflower lecithin (E322).
Allergens: Contains WHEAT, MILK, EGG and SOYA. May contain NUTS.
Storage: Store in a dry, clean, well-ventilated area at 15–23°C. Avoid direct heat sources and direct sunlight. Vacuum packed for freshness. Once opened, consume within 5 days.
Shelf Life:
- Unopened: 9 months
- After opening: 5 days
