A premium truffle sauce made with summer truffle (10%), porcini mushrooms, black olives and extra virgin olive oil for a rich, earthy flavour and smooth, spoonable texture. Crafted in Italy, it offers the distinctive aroma of truffle balanced with savoury mushrooms, herbs and a subtle hint of anchovy, making it an exceptionally versatile ingredient for professional kitchens.
Use
Ideal for pasta, risotto, grilled meats, poultry, burgers and gourmet sandwiches. Excellent as a finishing sauce for steaks, spread on bruschetta and crostini, or stirred into creamy sauces, mashed potatoes and fillings for an intense truffle flavour.
Technical
