Sumi Bincho Charcoal is made from dense hardwoods using traditional production methods that have been refined over centuries. Suitable for Konro grills and conventional charcoal barbecues, it provides a long burn time, consistent heat output, and clean combustion with minimal smoke and no unwanted odours, helping to preserve the natural flavour of food. Ideal for grilling meat, fish, vegetables, and other foods that require stable, long-lasting heat.
Technical
Format: Sumi Bincho Charcoal, 10kg
Dimensions: 46 × 46 × 27 cm
