A vibrant deep red spice with bright citrus notes and a pleasantly tangy flavour. Widely used throughout Middle Eastern cuisine, sumac brings freshness and colour to both hot and cold dishes, making it an excellent alternative to lemon in a variety of savoury recipes.
Use
Sprinkle over grilled meats, fish, roasted vegetables, salads and hummus, or use to season falafels, kebabs, fries and tagines. It is an essential ingredient in zathar and adds a refreshing finish to dressings, dips, cheeses and guacamole.
Technical
Format: Sumac Powder, 500g
Ingredients: Sumac powder, salt (maximum 6%).
Allergens: None. May contain traces of celery, sesame, mustard and nuts.
Storage: Store in a cool, dry place away from direct sunlight.
