Freezin' Friesian Strawberry Ice Cream is produced on Ballyhussa Farm in County Waterford using fresh milk from the family’s pedigree Friesian herd. Made in small batches with natural ingredients, this strawberry ice cream has a smooth, creamy texture and a balanced fruit flavour. The recipe is developed and produced on the farm, combining high-quality dairy ingredients with a traditional approach to ice cream making.
Use
Suitable for serving as a dessert, alongside cakes and pastries, or as part of plated restaurant desserts. Can be served on its own, with fresh fruit, or used in sundaes, milkshakes and ice cream-based creations.
Technical
Format: 5L tub
Allergens: Milk
Storage: Store at -18°C or below
