Spicy Yuzu Ponzu is a traditional Japanese citrus soy sauce that combines naturally brewed soy sauce, umami-rich kombu, aromatic yuzu juice, and a touch of chilli for a fresh, vibrant, and well-balanced flavour. Free from animal-derived ingredients, artificial colourings, and additives, it is suitable for vegan diets.
Use
Ideal as a dipping sauce for sashimi, gyoza, shabu shabu, tempura, and cold noodles. It also makes an excellent marinade or dressing, pairing beautifully with seafood, beef tataki, fish tartare, scallop carpaccio, grilled fish, salads, vegetables, and oysters. Its fresh citrus flavour and subtle spice add brightness and depth to a wide range of Japanese and contemporary dishes.
Technical
Format: PET bottle
Allergens: Contains Soy and Wheat.
Ingredients: Soy sauce (soy, wheat, salt), water, sugarcane spirit vinegar, molasses, 8% yuzu juice, 4% yuzu kosho (yuzu, red pepper, salt), mirin, kombu seaweed, natural plant extracts (spring onion, shiitake, enoki, radish), salt.
Storage: Store in a cool, dry place away from heat and direct light. Refrigerate after opening.
