Frozen plant-based minced preparation designed to recreate the rich flavour, aroma and texture of traditional lamb kebab. Made with a blend of soy and pea proteins, it delivers a juicy, authentic eating experience while remaining completely vegan. The product is enriched with vitamins and minerals, contains no GMO ingredients or preservatives, and offers a versatile solution for foodservice professionals looking to create high-quality plant-based dishes.
Use
Technical
Format: Frozen plant-based lamb-style kebab mix, 1 kg pack.
Allergens: Contains soy. May also contain lupin, celery and mustard.
Ingredients: Water, plant proteins (soy, pea), refined coconut fat, refined rapeseed oil, thickener (methylcellulose), maltodextrin, spices, flavourings, salt, caramelised pear juice concentrate, yeast extract, colour (beetroot red), raspberry juice, vitamins and minerals (including B3, B6, B12, iron and zinc).
Storage: Keep frozen at -18°C. Thaw the required quantity in the refrigerator approximately 24 hours before use. Once thawed, do not refreeze. Cook thoroughly until the product reaches an internal temperature of 72°C before consumption. Best before: see pack.
