A frozen plant-based chilli made with a blend of vegetables, beans and spices, offering rich flavour and a satisfying texture. Fully cooked and ready to heat, it provides a convenient vegan alternative to a classic comfort food, delivering consistent quality for foodservice operations.
Use
Heat from frozen in a convection oven for 45–50 minutes at 180°C, in a water bath for 45 minutes at 70°C, or microwave for 10–13 minutes (1100W). If thawed, heat in a convection oven for 25–30 minutes at 180°C, in a water bath for 35 minutes at 70°C, or microwave for 5–8 minutes (1100W). Serve on its own or topped with sliced avocado, crispy onions or other garnishes.
Technical
Format: Frozen Vegan Chilli, 1kg
Storage: Store at -18°C or below
