Sous-vide pork belly, lightly seasoned and cooked slowly for a tender, succulent texture and consistent results. Fully cooked and ready for finishing, it can be seared, grilled or crisped for service, or portioned for dishes such as ramen, bao and rice bowls.
Technical
Format: Sous-vide pork belly, approximately 1.85 kg per piece; 8 pieces per case; sold per kg
Preparation from frozen: Heat by immersion for approximately 130 minutes at 55°C / 131°F
Preparation from thawed: Heat by immersion for approximately 75 minutes at 55°C / 131°F, or in an oven for approximately 35 minutes at 177°C / 350°F
Storage: Keep frozen. Once thawed, refrigerate and use according to pack instructions
Shelf life: 18 months frozen
