Frozen sous vide Irish beef chuck short rib, slow cooked for 56 hours to deliver exceptional tenderness, rich flavour and a succulent texture. Fully cooked and ready to finish, this premium cut provides consistent results and excellent portion control for professional kitchens.
Use
Defrost thoroughly before use. To prepare, heat in a conventional oven for 10–15 minutes at 180°C. Alternatively, heat the defrosted product in a bain-marie for 25–35 minutes at 56°C, then brown both sides before serving. Ideal for premium main courses. Approximately 7–8 portions per piece.
Technical
Format: Frozen Sous Vide Irish Beef Chuck Short Rib, 1.1kg
Storage: Store at -18°C or below. After defrosting keep refrigerated between 0°C and +4°C and consume within 7 days. Do not refreeze after thawing.
Shelf Life: 18 months frozen
