This naturally sweet flour is ideal for making breads, biscuits and cakes.
Made from 100% wholegrain sorghum, it has a mild flavour and soft texture. Also known as a pseudo-grain, sorghum is the seed of a grass similar in size and flavour to millet. Originating in Australasia, it is grown around the world and is a staple food in parts of Africa. The wholegrain is milled into a soft, versatile flour suitable for a wide range of gluten-free baking applications.
Technical
Format: 16kg
Ingredients: Sorghum Flour
Allergens: None. Gluten content ≤20mg/kg.
Storage: Store in a cool, dry place in a sealed container.
Shelf Life: Refer to the best before date on the packaging.
