Liquid Sorbitol is a glucose-derived sweetener designed for professional pastry and confectionery applications requiring moisture retention, anticrystallising properties, and improved emulsion stability. With a minimum sorbitol content of 50%, it acts as a humectant while helping extend shelf life and preserve texture in fat-based preparations.
Its anticrystallising action improves the smoothness and stability of products such as ganaches, truffles, and gianduias, while also helping delay fat rancidity. Thanks to its liquid format, it integrates easily into both hot and cold preparations.
Use
Ideal for ganaches, truffles, gianduias, confectionery, ice cream, and other pastry applications requiring moisture control and stable emulsions, Liquid Sorbitol improves texture, softness, and shelf life while providing moderate sweetness.
Incorporate directly into the preparation according to the recipe requirements. Adjust the dosage depending on the desired sweetness, texture, and anticrystallising effect.
Excessive consumption may produce laxative effects.
Technical
Sosa Ref: 41545
Format: Liquid syrup
Dosage: Use as needed (Solids: 70%, PAC: 133%, POD: 42%, Brix: 67°)
Allergens: None
Dietary: Vegan
Ingredients: Sweetener: sorbitol syrup (E420ii)
Storage: Store in a cool, dry place away from humidity and direct light.
