Granulated Sorbitol is a 100% sorbitol sweetener produced from glucose, designed for professional pastry and confectionery applications requiring moisture control, anticrystallising properties, and improved shelf life. With a moderate sweetening power and strong humectant capacity, it helps maintain texture stability while extending the freshness of preparations containing fats and emulsions.
Its anticrystallising action improves the smoothness and stability of products such as ganaches, truffles, and spreads, while also helping delay fat rancidity. In addition, Sorbitol does not produce browning during heat treatment, making it suitable for applications where colour control is essential.
Use
Ideal for ganaches, truffles, spreads, confectionery, baked products, ice cream, and dietetic preparations, Granulated Sorbitol improves moisture retention, texture stability, and emulsion durability. It is particularly useful in recipes requiring controlled sweetness and longer shelf life.
Incorporate directly into hot or cold preparations according to the recipe requirements. Adjust the dosage depending on the desired sweetness, texture, and anticrystallising effect.
Excessive consumption may produce laxative effects.
Technical
Sosa Ref: 41472
Format: Granulated powder
Dosage: Use as needed (Solids: 100%, PAC: 190%, POD: 60%)
Allergens: None
Dietary: Vegan
Ingredients: Sweetener: sorbitol (E420)
Storage: Store in a cool, dry place away from humidity and direct light.
