Use
Serve spread on toasted sourdough bread, crackers, or crostini. Pair with aged cheeses such as Manchego, or use as an ingredient in sauces, stews, and Mediterranean dishes to add richness and depth of flavour.
Technical
Format: Spreadable cured Iberian pork sausage, 1kg
Ingredients: Acorn-fed Iberian pork (lean meat, pancetta, jowls), Pimentón de la Vera (smoked paprika), salt, spices (refer to pack label for full ingredients)
Storage: Keep refrigerated.
