A premium sweet smoked paprika with Protected Designation of Origin (Pimentón de la Vera), traditionally produced in the Extremadura region of Spain. Oak-smoked before being slowly ground into a fine powder, it offers a rich smoky aroma, vibrant red colour and a smooth, sweet flavour. An essential ingredient in Spanish cuisine, it brings depth and complexity to a wide range of savoury dishes.
Use
Ideal for paella, barbecue dishes, marinades, chorizo, sauces, stews and tapas. Also suitable for seasoning roasted vegetables, meat, poultry and seafood, adding rich smoky flavour and vibrant colour without excessive heat.
Technical
Format: Powder, 250g
