Produced in Andalusia, Spain, by O-Med, this innovative smoked extra virgin olive oil is crafted from early-harvest 100% Arbequina olives grown on the family's own estate. The oil is delicately smoked using olive pits from the same olives, creating a beautifully balanced profile with elegant smoky aromas, sweet notes of vanilla and caramel, and the smooth, fruity character of Arbequina olive oil. Every stage of production, from harvesting to bottling, is carefully controlled to ensure exceptional quality.
Use
Ideal for drizzling over roasted vegetables, grilled fish, shellfish, meats and smoked dishes. It also adds depth to marinades, sauces, dressings and gourmet finishing applications where a delicate smoky flavour is desired.
Technical
Format: Smoked extra virgin olive oil, 250ml
Ingredients: Extra virgin olive oil (100% Arbequina olives)
