Smoke Flavouring Powder is a concentrated dry flavouring designed to deliver an intense smoky profile and toasted aromatic notes to professional culinary preparations. Its high concentration recreates the depth and character of traditional smoking techniques without the need for actual smoking, offering precision, consistency, and ease of use in modern kitchens.
Use
Ideal for sauces, creams, emulsions, marinades, cured preparations, butters, mayonnaises, savoury snacks, and contemporary gastronomy applications, this smoke flavouring powder provides a balanced and uniform smoky taste with excellent control over flavour intensity. It can also be combined with salt or spice blends to create customised smoked seasonings.
Add directly to the preparation and adjust the dosage according to the desired smoky intensity and flavour profile. Mix thoroughly to ensure even incorporation throughout the recipe.
Technical
Sosa Ref: 55500
Format: Powder
Dosage: 5 g/kg
Allergens: None
Dietary: Vegan
Ingredients: Flavouring substances, carriers: maltodextrin, propylene glycol (E1520)
Storage: Store in a cool, dry place away from humidity and direct light.
