A pre-sliced white wheat loaf made with wheat and rye sourdough, offering a soft, tender crumb and a crisp crust with enhanced flavour and aroma. Ideal for country-style sandwiches, paninis and toast applications.
Technical
Format: 21–22 slices per loaf, supplied in a baking bag
Slice Thickness: 17mm
Preparation: Defrost at 4°C for 60 minutes in the baking bag. Bake at 170°C for 6–8 minutes in the baking bag
