Premium Spanish cured shoulder ham produced in Guijuelo, Salamanca, from carefully selected 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera season. Part of BEHER’s prestigious Oro range, this limited selection is chosen for its exceptional quality and high oleic acid content. Traditionally cured and expertly sliced by master cutters, it offers a healthy, juicy, and intensely flavoured eating experience. The meat displays a deep red colour with delicate marbling and creamy fat that melts on the palate, delivering rich, persistent flavours with subtle sweetness, nutty notes, and a long, elegant finish.
Use
Ready to serve as part of a premium charcuterie board, tapas selection, or gourmet appetiser. Suitable for pairing with crusty bread, Manchego cheese, olives, nuts, and fine wines. For best results, allow the slices to reach room temperature before serving.
Technical
Format: Thinly sliced cured 100% Ibérico Bellota shoulder ham (Paleta), vacuum packed, 100g x 20 per case
Storage: Keep refrigerated between 2°C and 7°C
Shelf Life: Approximately 180 days when stored under recommended conditions
