Traditional Spanish cured ham produced using carefully selected pork legs, sea salt, and a slow maturation process that allows its distinctive flavour to develop naturally. Aged according to traditional methods, this Reserva ham offers a delicate flavour with reduced salt content, making it balanced and approachable. It has a characteristic pleasant aroma, a uniform and non-fibrous consistency, and a firm, non-greasy texture. Thinly sliced for convenience, it delivers the authentic taste of Spanish charcuterie in a ready-to-serve format.
Use
Ready to serve as part of a charcuterie board, tapas selection, sandwiches, salads, pizzas, or gourmet appetisers. Suitable for pairing with cheeses, olives, crusty bread, and Mediterranean dishes.
Technical
Format: Thinly sliced Jamón Serrano Reserva, vacuum packed, 250g x 8 per case
Storage: Keep refrigerated between 2°C and 7°C
