Traditional Spanish cured ham produced from the back leg of carefully selected Ibérico pigs raised in Spain. The pigs are fed a grain-based diet consisting primarily of cereals and authorised feed ingredients, resulting in a balanced and approachable flavour profile. Following traditional production methods, the ham is cured for approximately 24 months, allowing it to develop a tender, finely marbled texture and a smooth mouthfeel. The extended maturation process enhances its delicate aroma and creates a balanced savoury flavour with subtle sweet notes, characteristic of quality Ibérico ham. Thinly sliced for convenience, it offers the authentic taste of Spanish charcuterie in a ready-to-serve format.
Technical
Format: Thinly sliced cured Jamón Ibérico de Cebo, vacuum packed, 500g
Storage: Keep refrigerated between 2°C and 7°C
