Traditional Spanish cured ham produced from the back leg of carefully selected Ibérico pigs raised in Spain. The pigs are fed a grain-based diet consisting primarily of cereals and authorised feed ingredients, resulting in a balanced and approachable flavour profile. Following traditional production methods, the ham is cured for approximately 24 months, allowing it to develop a tender, finely marbled texture and a smooth mouthfeel. The extended maturation process enhances its delicate aroma and creates a balanced savoury flavour with subtle sweet notes, characteristic of quality Ibérico ham. Thinly sliced for convenience, it offers the authentic taste of Spanish charcuterie in a ready-to-serve format.
Use
Ready to serve as part of a charcuterie board, tapas selection, sandwiches, salads, or gourmet appetisers. Suitable for pairing with cheeses, olives, crusty bread, and Spanish wines. For best results, allow the slices to reach room temperature before serving.
Technical
Format: Thinly sliced cured Jamón Ibérico de Cebo, vacuum packed, 500g
Storage: Keep refrigerated between 2°C and 7°C
