This milk chocolate couverture combines the pure and unmistakable flavour of cocoa with delicate sweet milk notes in a smooth and versatile format. Its deep colour and balanced cocoa profile give the chocolate a rich and distinctive character suitable for a wide variety of pastry and confectionery applications.
With high fluidity and excellent workability, it is easy to use across professional kitchens and pastry laboratories. The balanced flavour profile pairs naturally with nuts, caramel, vanilla, coffee, spices, fruits, and cream-based preparations while maintaining a clean cocoa finish.
Its smooth texture and fluid consistency make it suitable for both large-scale production and refined decorative work.
Use
Suitable for covering, moulding, ganache, mousses, pralines, bakery, pastries, plated desserts, chocolate decorations, sauces, ice cream, and confectionery applications.
Its balanced milk and cocoa profile pairs well with dried fruits, caramel, coffee, vanilla, spices, red fruits, citrus, and dairy-based recipes.
Technical
Cocoa content: 38%
Fluidity: High fluidity
Allergens: Milk, Soybeans
Storage: Store in a cool, dry place away from heat and humidity.
