A fifteen-cavity silicone mould for rounded truffle-style individual desserts. Each 40 ml cavity supports consistent small portions for frozen, baked or glazed pastry preparations.
Technical
Format: Silicone mould
Dimensions per cavity: Ø42 x H36 mm
Volume: per cavity 40 ml, total 600 ml
Temperature resistance: From -60°C to +230°C
Care: Dishwasher safe
Restrictions: Not suitable for direct contact with open flames or heating elements.
Suitable for: Oven, microwave, freezer and blast chiller (silicone mould only)
