This silicone mould is designed to create perfectly round individual desserts with a smooth, elegant finish. The 15-cavity format makes it suitable for professional pastry production, allowing multiple portions to be prepared in a single batch.
Use
Suitable for sweet and savoury preparations, including mousses, cakes, entremets, semifreddo desserts, frozen desserts, baked preparations, inserts and glazed creations. The flexible silicone allows easy release while maintaining precise shapes and smooth surfaces.
The mould can be used in the oven, microwave, freezer and blast chiller, making it suitable for both hot and cold applications.
Technical
Format: Silicone mould
Dimensions per cavity: Ø42 x H36 mm
Volume: per cavity 40 ml, total 600 ml
Temperature resistance: From -60°C to +230°C
Dishwasher safe
Not suitable for direct contact with open flames or heating elements.
