This platinum silicone mould creates refined, rounded mignons and miniature desserts with a smooth, elegant finish. Featuring 15 cavities of 26 ml each, it is ideal for producing individual sweet and savoury creations with consistent size and presentation.
Each cavity incorporates a special rounded edge that helps create perfectly curved shapes, making the mould suitable for modern pastry applications, petits gâteaux, plated desserts and decorative inserts. It can also be used as an insert for the Stone 85 mould, allowing pastry chefs to combine textures and flavours in layered dessert creations. Made from high-quality platinum silicone, it offers excellent flexibility, easy release and precise results.
Use
Suitable for creating mignons, miniature desserts, mousses, semifreddo preparations, inserts and savoury applications. The mould can be used in the oven, microwave, freezer and blast chiller, making it suitable for both hot and cold preparations.
The flexible silicone material allows easy demoulding while preserving smooth surfaces and precise shapes.
Technical
Format: Silicone mould for rounded mignons and inserts
Dimensions per cavity: Ø45 x H20 mm
Volume: per cavity 26 ml, total 390 ml
Temperature resistance: From -60°C to +230°C
BPA and PFAS free
Dishwasher safe
Not suitable for direct contact with open flames or heating elements.
