This professional silicone baking mat is ideal for pastry, bakery and catering applications where consistent results and easy handling are essential. Made from high-quality food-grade silicone, it provides a reliable non-stick surface for rolling, shaping and baking a wide variety of sweet and savoury preparations.
Suitable for both baking and freezing, the mat promotes even heat distribution while helping to protect trays and work surfaces. Its flexible yet durable construction makes it suitable for pastries, biscuits, viennoiserie, bread, pizza and dough preparation, as well as chocolate and confectionery work. The non-stick surface ensures easy release without the need for additional greasing, supporting efficient production and everyday use in professional kitchens and bakeries.
Technical
Size: 520 x 315 mm
Material: Food-grade silicone
Use: Suitable for baking and freezing
Temperature resistance: From -60°C to +230°C
Features: Non-stick, reusable, flexible and easy to clean
