Premium Japanese white soy sauce traditionally brewed without additives or preservatives. Matured in cedar barrels, it develops a delicate yet rounded flavour with subtle sweetness, light salinity and refined umami. Its pale colour preserves the natural appearance of ingredients, making it ideal for dishes where presentation is as important as flavour.
Use
Perfect for vegetable stir-fries, seafood, carpaccio, scallops, white fish and delicate sauces. It is also ideal for dressings, marinades and light broths, enhancing ingredients with balanced umami while maintaining their natural colour.
Technical
Ingredients: Water, fermented wheat (wheat, salt, alcohol), white soy sauce (water, wheat, soya, salt, alcohol, Aspergillus oryzae), wheat, salt, alcohol, soya.
Allergens: Contains soya and wheat.
Storage: Refrigerate after opening.
