These roasted sesame seeds are seasoned with umeboshi, the iconic Japanese pickled plum, creating a distinctive balance of tangy, savoury and nutty flavours. Widely used in Japanese cuisine, they add texture and a unique umami character to both traditional and contemporary dishes.
Use
Sprinkle over rice, noodles, sushi, poke bowls and cucumber salads, or use as a finishing garnish for grilled fish, seafood and vegetables. Also ideal in dressings, onigiri, spring rolls, pastries and even desserts for a subtle Japanese-inspired twist.
Technical
Format: Sesame Seeds w/Umeboshi, 250g
Ingredients: Roasted sesame (84.9%), salt, sugar, fermented condiment, fish sauce, plum pulp (0.38%), flavour enhancer (E621), acidulant (E330), colouring agent (E163), flavour enhancer (E635), shiso flavour.
Allergens: Sesame, fish.. May contain traces of celery, mustard and nuts.
Storage: Store in a cool, dry place away from direct sunlight.
