These sesame seeds with Korean notes are a great addition to any dish, sprinkled on grilled fish, noodles, rice dish or poultries. Kimchi, is a traditional Korean banchan consisting of salted and fermented vegetables, most commonly using napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. Kimchi is also used in a variety of soups and stews.
