This self-raising white flour is milled from carefully selected English wheat and blended with raising agents to produce consistently light, airy results. Ideal for cakes, scones, muffins, batters and other self-raising bakes, it is a versatile cupboard staple for everyday baking.
Technical
Format: 16kg
Ingredients: White Wheat Flour (with Calcium Carbonate, Nicotinamide, Iron and Thiamine), Raising Agents (Monocalcium Phosphate and Sodium Hydrogen Carbonate).
Allergens: Contains Wheat (Gluten).
Storage: Store in a cool, dry place in a sealed container.
Shelf Life: Refer to the best before date on the packaging.
