Salted Fresh Green Pepper from Terre Exotique is produced from young Piper nigrum berries harvested before full maturity in Cambodia. Hand-picked and lightly fermented before curing in salt, the process preserves the pepper's freshness while developing deeper aromatic complexity. The result is a unique ingredient with a soft texture, concentrated flavour and a distinctive saline finish.
Ideal for sauces, grilled meats, shellfish, poultry and refined plated dishes. Also works beautifully with terrines, avocado, warm sourdough and rich dairy-based preparations. Expect fresh herbal notes, gentle heat, subtle fruit character and a balanced salinity that lingers on the palate.
Technical
• Origin: Cambodia
• Botanical species: Piper nigrum
• Hand-harvested young green pepper berries
• Lightly fermented and salt cured
• Fruity, herbal and mildly spicy profile
• Suitable for whole use, crushing or pepper grinders
• Format: 250g
• Packed by Terre Exotique, France
Allergens
No declared allergens
May contain traces of: Celery, sesame, mustard, tree nuts
Storage & handling
Store in a cool, dry place. Reseal after opening and keep protected from moisture. Ready to use whole or lightly crushed for sauces, seasoning and finishing applications.
