French PDO salted butter produced in the Isigny terroir of Normandy using milk naturally rich in fat, protein and vitamins. Slow-matured using traditional methods, it is distinguished by its smooth, creamy texture, natural buttercup-yellow colour and delicate notes of cream and hazelnut. The addition of salt enhances the richness of the butter while maintaining a balanced, rounded flavour. Suitable for both table use and professional culinary applications.
Technical
Format: 250g butter roll
Ingredients: Cream from unpasteurised cow's milk, salt (2%), lactic cultures
Allergens: Milk
Storage: Store refrigerated between 2°C and 6°C
