French PDO salted butter produced in the Isigny terroir of Normandy using milk naturally rich in fat, protein and vitamins. Slow-matured using traditional methods, it is distinguished by its smooth, creamy texture, natural buttercup-yellow colour and delicate notes of cream and hazelnut. The addition of salt enhances the richness of the butter while maintaining a balanced, rounded flavour. Suitable for both table use and professional culinary applications.
Use
Suitable for spreading on bread, pastries and brioche, or for use in cooking, baking and pastry applications. Ideal for sauces, vegetables, seafood, savoury dishes and recipes where a rich buttery flavour is required. Also suitable for finishing dishes and serving at the table.
Technical
Format: 250g butter roll
Ingredients: Cream from unpasteurised cow's milk, salt (2%), lactic cultures
Allergens: Milk
Storage: Store refrigerated between 2°C and 6°C
