Harvested in the Pacific Northwest of the United States, Salish smoked sea salt is naturally produced through seawater evaporation before being traditionally smoked over red alderwood. Its distinctive smoky, woody aroma and rich savoury flavour make it a versatile finishing salt that enhances a wide range of dishes. Favoured by professional chefs, it adds depth and complexity while preserving the clean mineral character of natural sea salt.
Use
Ideal as a finishing salt for grilled meats, poultry, fish and seafood, as well as roasted vegetables, potatoes and eggs. It also enhances salads, cheeses, pâtés, sauces, butter, mayonnaise and dips with delicate smoky notes. Sprinkle over dishes just before serving to preserve its full aroma and flavour.
Technical
Format: Salish Salt Smoked, 1kg
Ingredients: Smoked sea salt.
Storage: Store in a cool, dry place away from direct sunlight.
