Produced in Guijuelo, Spain, from selected lean cuts of 100% Ibérico pork, this premium sliced salchichón is seasoned with black pepper and a carefully balanced blend of spices, then naturally cured to develop its delicate aroma and rich, savoury flavour. Expertly sliced and ready to serve, it delivers the authentic taste of traditional Spanish Ibérico charcuterie with exceptional convenience.
Use
Ideal for charcuterie boards, tapas, gourmet sandwiches and antipasti platters. Serve at room temperature to fully appreciate its delicate flavour and aroma. Pairs perfectly with artisan bread, Manchego cheese, olives and Spanish wines.
Technical
Format: Sliced 100% Ibérico Salchichón, 250g
Storage: Keep refrigerated between 2°C and 7°C
Shelf Life: Up to 365 days when stored correctly
