Produced in Guijuelo, Spain, from 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera season, this premium Salchichón Cular de Bellota is crafted from selected lean pork cuts and delicately seasoned with traditional spices. Naturally cured to develop a firm yet tender texture, it offers a rich, balanced flavour with subtle pepper notes and the distinctive aroma of authentic Bellota Ibérico charcuterie.
Use
Ideal for charcuterie boards, tapas, gourmet sandwiches and antipasti platters. Serve thinly sliced at room temperature and pair with artisan bread, cured cheeses, olives and Spanish wines.
Technical
Format: Whole Salchichón Cular de Bellota 100% Ibérico, approx. 1.2kg
Storage: Store in a cool, dry place
