A traditional French-style sourdough loaf made with wheat flour and a small amount of rye. Stone baked for a crisp crust and open crumb structure, offering a mild sourdough flavour and rustic appearance. Made from 100% natural ingredients with no additives. Suitable for sandwiches, toast and a wide range of foodservice applications.
Technical
Format: 1100g x 6 per case
Preparation: Bake from frozen at 210°C for 19–21 minutes
Storage: Store frozen at -18°C or below
