Produced in Southern Spain from Trepat grapes, this artisan Rosé Wine Vinegar is crafted using the traditional Schützenbach method to preserve the fresh aromas of the wine. With an acidity of 6%, it offers a smooth, well-balanced profile with delicate bittersweet notes and subtle hints of red berries, making it an elegant addition to both classic and contemporary cuisine.
Use
Ideal for salads, especially those featuring blue cheese or goat's cheese, as well as asparagus, leeks, mushrooms and ripe tomatoes. It also pairs beautifully with oysters, seafood, dressings and light vegetable dishes.
Technical
Format: Rosé Wine Vinegar, 2L
Ingredients: Rosé Wine Vinegar
Allergens: Contains sulphites
