Rose Flavouring is a water-soluble concentrate on a glycerine base that captures the elegant and characteristic floral profile of rose. Its versatile formulation allows optimal incorporation into both aqueous and fat-based preparations containing up to 95% oil, making it ideal for adding aromatic depth and refined floral notes to professional pastry, beverage, and gastronomy applications.
Use
Ideal for cocktails, sorbets, mousses, ganaches, ice cream, fillings, creams, and contemporary dessert creations, this rose flavouring delivers delicate floral intensity with excellent aromatic balance. It is particularly suitable for recipes seeking sophisticated botanical character and elegant floral freshness.
Shake well before use. Incorporate directly into the preparation at a dosage of 2 g per kilogram (approximately 70 drops), adjusting according to the desired flavour intensity. Mix thoroughly to ensure homogeneous distribution throughout the recipe. Do not consume directly.
Technical
Sosa Ref: 40373
Format: Liquid
Dosage: 2 g/kg
Allergens: None
Dietary: Vegan
Ingredients: Flavouring substance, carriers: propylene glycol (E1520) (44%), ethanol (5%), invert sugar syrup, emulsifier: glycerine (E422)
Storage: Store in a cool, dry place away from humidity and direct light.
