Ume Plum Rice Vinegar is a traditional Japanese vinegar made by macerating fully ripened ume plums in premium rice vinegar. Produced by the master craftsmen at Tobaya Suten in Fukui, Japan, it combines the bright acidity of rice vinegar with the delicate fruitiness of ume and the subtle sweetness of rock sugar. The result is a beautifully balanced vinegar with a distinctive amber colour, fresh aroma, and refined fruity flavour.
Use
Ideal for vinaigrettes, marinades, and dipping sauces, it also adds a delicate fruity acidity to fruit salads, sparkling drinks, cocktails, and other refreshing beverages. Its balanced flavour makes it a versatile ingredient for both savoury and sweet applications.
Technical
Format: 180ml bottle
Ingredients: Rice vinegar, ume plums, rock sugar.
Storage: Store in a cool, dry place away from heat and direct light.
