These large 28cm rice paper sheets are made from rice flour and tapioca starch to create thin, flexible wrappers that become soft and pliable after a quick soak in lukewarm water. A staple of Vietnamese and other Southeast Asian cuisines, they are ideal for preparing fresh spring rolls, dumplings and a variety of creative appetisers.
Use
Perfect for fresh summer rolls, spring rolls, dumplings and crispy fried rolls. Simply soak each sheet briefly in lukewarm water until pliable, then fill with vegetables, seafood, meat or noodles before rolling. They can also be used for creative canapés and modern Asian-inspired dishes.
Technical
Format: 25 sheets, Ø 28cm
Ingredients: Tapioca starch, 16% rice flour, water, salt
Storage: Store in a cool, dry place
