These large 28cm rice paper sheets are made from rice flour and tapioca starch to create thin, flexible wrappers that become soft and pliable after a quick soak in lukewarm water. A staple of Vietnamese and other Southeast Asian cuisines, they are ideal for preparing fresh spring rolls, dumplings and a variety of creative appetisers.
Technical
Format: 25 sheets, Ø 28 cm
Ingredients: Tapioca starch, 16% rice flour, water, salt
Preparation: Briefly soak each sheet in lukewarm water until pliable before filling and rolling.
Storage: Store in a cool, dry place
