Professional frozen fruit purée made with 90% rhubarb and 9.7% sugar. Ideal for adding the distinctive fresh and tangy flavour of rhubarb to pastry, desserts and culinary preparations.
Technical
Ingredients: Rhubarb purée 90%, sugar 9.7%, antioxidant: ascorbic acid, acid: citric acid. Storage: Keep frozen at -18°C. Preparation: Thaw before use and do not refreeze once defrosted.
