Professional frozen fruit purée made with 90% rhubarb and 9.7% sugar. Ideal for adding the distinctive fresh and tangy flavour of rhubarb to pastry, desserts and culinary preparations.
Use
Ideal for pastry, desserts, ice creams, sorbets, mousses, fillings, sauces, coulis, cocktails and beverages. Thaw before use and do not refreeze once defrosted.
