This milk chocolate couverture combines the sweetness of milk and delicate caramel notes with the richness of cocoa, creating a smooth and harmonious flavour profile appreciated across pastry and chocolate applications worldwide.
Reno X Latte 33.6% offers a creamy milk chocolate taste with balanced sweetness and rounded cocoa notes, making it highly versatile and easy to pair with a wide range of ingredients and flavour combinations. Its medium fluidity and excellent workability make it suitable for both traditional and contemporary pastry creations.
Carefully developed for professional use, it allows pastry chefs and chocolatiers to work with consistency, precision, and creative flexibility across multiple applications.
Use
Suitable for covering, ganache, mousses, pralines, ice cream, chocolate bars, bakery, pastries, plated desserts, sauces, and chocolate decorations.
Its creamy milk chocolate profile pairs well with caramel, vanilla, dried fruits, hazelnuts, coffee, biscuit notes, dairy preparations, and fruit-based recipes.
Technical
