This dark chocolate couverture combines an intense toasted cocoa profile with rich fruity notes and a balanced sweetness. Carefully roasted cocoa beans give the chocolate a full-bodied character, with depth, warmth, and a clean cocoa finish appreciated across international pastry and chocolate applications.
The roasting of the beans gives a full-bodied and fruity taste, with a perfect balance between sweetness and bitterness. Its balanced flavour profile allows easy pairing with a wide range of ingredients, from nuts, spices, and caramel to fruits, creams, and contemporary dessert creations.
With medium fluidity and excellent workability, it is suitable for a wide variety of professional applications while allowing chefs and pastry professionals complete creative freedom in flavour combinations and recipes.
Use
Suitable for covering, ganache, mousses, pralines, ice cream, chocolate bars, bakery, pastries, plated desserts, sauces, and chocolate decorations.
Its balanced cocoa profile pairs well with red fruits, citrus, dried fruits, coffee, vanilla, caramel, spices, and dairy-based preparations.
Technical
