This white chocolate couverture combines an intense milk flavour with delicate notes of caramel and vanilla, reminiscent of clotted cream. Made using a carefully selected high-quality milk blend, it offers a smooth and rounded flavour profile with balanced sweetness and creamy richness.
Its characteristic flavour perfectly combines caramel and vanilla notes with the richness of milk, making it suitable for a wide variety of pastry and chocolate applications. With medium fluidity and excellent workability, it allows pastry chefs and chocolatiers precision and versatility across both traditional and contemporary creations.
Its balanced profile pairs easily with fruits, nuts, spices, dairy preparations, and confectionery applications while maintaining a clean and elegant finish.
Use
Suitable for covering, ganache, ice cream, mousses, pralines, chocolate bars, bakery, pastries, plated desserts, sauces, and chocolate decorations.
Its creamy white chocolate profile pairs well with red fruits, citrus, vanilla, caramel, pistachio, hazelnut, coconut, coffee, and dairy-based preparations.
Technical
