Modified Red Wine is a professional culinary ingredient produced in France, offering the rich aroma and depth of red wine while being specially formulated for cooking applications. Ideal for enhancing sauces and savoury preparations, it delivers consistent flavour and excellent performance in professional kitchens.
Use
Perfect for preparing red wine reductions, meat sauces, gravies, braises and stews. Ideal for deglazing pans, enriching marinades and adding depth to slow-cooked dishes. The product must be heat-treated or diluted before use.
Technical
Format: 5L Plastic Jerrycan.
Ingredients: Red wine, sulphites (E220), preservative: citric acid (E330) and potassium metabisulphite (E224).
Alcohol: 11% vol.
Storage: Store in a cool, dry place away from direct sunlight.
