Traditional Japanese red miso paste crafted from fermented soybeans and rice, offering a rich umami flavour with a deep, savoury profile. Produced in Japan using authentic fermentation methods, this restaurant-grade miso is ideal for professional kitchens and home cooks seeking genuine Japanese taste. Its robust character and smooth consistency make it a versatile ingredient for soups, marinades, sauces and a wide range of Asian-inspired recipes.
Use
Perfect for preparing traditional miso soup, ramen broths, noodle dishes and hot pots. It also works exceptionally well in marinades for meat, fish and vegetables, as well as glazes, dressings, dipping sauces and seasoning for stir-fries. Add towards the end of cooking to preserve its delicate fermented flavour and aroma.
Technical
Format: Vacuum-packed block, 1kg
Allergens: Contains soybeans.
Ingredients: Water, soybeans, rice, salt.
Storage: Keep refrigerated (max. +10°C). Once opened, store refrigerated and consume within the recommended period.
