Red Carrot Burger is a handcrafted plant-based burger made with fresh beetroot and carrot, creating a vibrant colour, firm texture and distinctive vegetable flavour. Unlike traditional beetroot burgers, it offers a structured bite and balanced savoury profile, enhanced with garlic, cumin and mustard. Made from natural ingredients, it is suitable for a wide range of vegan and plant-based menu applications.
Use
Suitable for burgers, sandwiches and plant-based menu applications. Fry in a small amount of oil until golden and heated through. Serve in a burger bun with fresh tzatziki, avocado and crisp salad, or as part of a vegetable-based dish.
Technical
Ingredients: Carrot (32%), beetroot (32%), oat flakes, mustard (water, mustard seeds, white vinegar, salt, sugar, herbs), water, wheat flour, garlic, salt, cumin seeds, sunflower oil, herbs and spices (contains mustard seeds), white onion powder
Allergens: Wheat, Oats (Gluten), Mustard
May Contain: Celery
Storage: Keep frozen at -18°C or below
