Raw frozen French shortcrust pastry base made with butter and egg, providing a crisp texture, clean bake and balanced flavour. Suitable for quiches, savoury tarts and foodservice applications where consistency, structure and clean slicing are essential. The pastry maintains its shape during baking and provides a stable base for a wide range of savoury fillings.
Use Suitable for quiches, savoury tarts, banqueting, buffets and catering applications. Ideal for ready-to-fill preparations requiring consistent baking performance and stable holding. Blind bake from frozen for 15–20 minutes at 180°C.
Technical Format: Raw frozen shortcrust pastry base, 12 units per case
Dimensions: Diameter 27 cm, Height 35 mm
Ingredients: Contains butter and egg
Allergens: Wheat, milk, egg
May Contain: Nuts, soya
Storage: Store frozen at -18°C
Shelf Life: 547 days frozen
Certification: Produced in an IFS / BRCGS certified facility
