Raw Almond Paste is produced from carefully selected almonds to preserve their authentic flavour, natural aroma, and creamy texture. Its versatile format allows pastry chefs and culinary professionals to fully control sweetness levels and customise recipes while benefiting from the rich flavour profile and smooth consistency of raw almonds.
Its creamy structure and intense almond character make it ideal for both traditional pastry applications and contemporary gastronomic creations.
Use
Perfect for spreadable creams, ice cream, semi-sorbets, mousses, filling creams, bonbons, pralines, chocolates, nougats, and refined dessert applications, Raw Almond Paste adds body, aromatic depth, and natural almond flavour to a wide variety of preparations.
Incorporate directly into hot or cold preparations according to the recipe requirements. Adjust the quantity to achieve the desired flavour intensity and texture. Mix thoroughly until fully homogeneous.
Technical
