This voluminous double-coloured butter croissant is made from two laminated yeast doughs, natural and raspberry, carefully layered together and filled with a rich raspberry filling. Made with 16% butter in the total recipe, it combines a striking appearance with a light, flaky texture and a vibrant fruity flavour profile.
Ready to bake from frozen, it is an excellent choice for breakfast buffets, cafés, bakeries and hospitality environments. The distinctive two-tone finish and generous raspberry filling make it a standout addition to pastry displays while ensuring consistent baking performance and minimal preparation.
Use
Suitable for hotel breakfast buffets, cafés, coffee shops, bakery counters and grab-and-go displays. Ideal for operators looking for a premium filled croissant with strong visual appeal and reliable results.
Defrost for approximately 30 minutes at 22°C. Preheat oven to 200°C and bake for approximately 17 minutes at 170°C.
Technical
Format: Pre-proved frozen double-coloured butter croissant with raspberry filling. Approx. 90 g per piece, pack size: 40 pieces per case
Storage: Keep frozen at -18°C
